Club Zisha
THE ZISHA UNIVERSE

Fermented drinks with an identity of their own.

Two expressions of fermentation: one born from Earl Grey black tea and another inspired by plants, leaves, and flavors from our region. Different profiles united by the same way of understanding flavor, the table, and the drinking experience.

Conoce nuestras bebidas
ZISHA KOMBUCHA

Fermentation born from tea.

Made from Earl Grey black tea and slowly fermented with a live culture. Refreshing, complex, and balanced; naturally effervescent, unpasteurized, and with probiotics.

Earl Grey black tea

Live and active culture
y activo

Light and effervescent

Keep refrigerated

ZISHA KIMTU

Fermentation born in Ecuador.

Made with Ecuadorian guayusa, moringa, nettle, bay leaf, and hibiscus. Kimtu is slowly fermented with a symbiotic culture, developing a refreshing, herbal, and subtly floral profile. Naturally effervescent, unpasteurized, and with probiotics.

Guayusa and botanicals

Live and active culture

Herbal and effervescent

Keep refrigerated

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