Zisha Life
A new way to drink.
Fermented, refreshing, and full of character. Zisha brings together flavor, gastronomy, and well-being in a drink made to be enjoyed on its own, at the table, or as the starting point for new creations.
MORE THAN A DRINK
Is not just Kombucha
Zisha was born in Cuenca from a simple idea: drinking better should not mean giving up flavor, ritual, or the experience. Fermentation, tea, and culinary creativity come together in a drink designed to accompany a meal, a conversation, or simply a different kind of moment.
Zisha es bebida. Zisha es fermentación. Zisha es mesa, laboratorio y comunidad.
OUR DRINKS
Two ferments. One way to drink.
Zisha Kombucha begins with Earl Grey black tea and a fermentation process that naturally develops acidity, aroma, and carbonation. nace del té negro Earl Grey y de una fermentación que desarrolla acidez, aroma y carbonatación de forma natural.
Zisha Kimtu takes a different path: a fermented drink made with guayusa, moringa, nettle, bay leaf, and hibiscus, created to expand the Zisha universe beyond tea. explora otro camino: una bebida fermentada elaborada con guayusa, moringa, ortiga, laurel y jamaica, pensada para ampliar el universo Zisha más allá del té.
Two distinct profiles united by one idea: creating fermented drinks with character, culinary identity, and an experience of their own, crafted in Cuenca, Ecuador. Cuenca, Ecuador
296 ml
Size
Natural fermentation
Process
With probiotics
Unpasteurized