{"id":71,"date":"2026-07-27T12:06:20","date_gmt":"2026-07-27T17:06:20","guid":{"rendered":"https:\/\/zisha.life\/?page_id=71"},"modified":"2026-07-28T18:40:52","modified_gmt":"2026-07-28T23:40:52","slug":"bebidas","status":"publish","type":"page","link":"https:\/\/zisha.life\/en\/bebidas\/","title":{"rendered":"Drinks"},"content":{"rendered":"
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THE ZISHA UNIVERSE<\/h6>\n\n\n\n

Fermented drinks with an identity of their own.<\/h1>\n\n\n\n

Two expressions of fermentation: one born from Earl Grey black tea and another inspired by plants, leaves, and flavors from our region. Different profiles united by the same way of understanding flavor, the table, and the drinking experience.<\/p>\n\n\n\n

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Conoce nuestras bebidas<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n
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ZISHA KOMBUCHA<\/h6>\n\n\n\n

Fermentation born from tea.<\/h2>\n\n\n\n

Made from Earl Grey black tea and slowly fermented with a live culture. Refreshing, complex, and balanced; naturally effervescent, unpasteurized, and with probiotics.<\/p>\n\n\n\n

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Earl Grey black tea<\/p>\n<\/div>\n\n\n\n

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Live and active culture
y activo<\/p>\n<\/div>\n\n\n\n

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Light and effervescent<\/p>\n<\/div>\n\n\n\n

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Keep refrigerated<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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ZISHA KIMTU<\/h6>\n\n\n\n

Fermentation born in Ecuador.<\/h2>\n\n\n\n

Made with Ecuadorian guayusa, moringa, nettle, bay leaf, and hibiscus. Kimtu is slowly fermented with a symbiotic culture, developing a refreshing, herbal, and subtly floral profile. Naturally effervescent, unpasteurized, and with probiotics.<\/p>\n\n\n\n

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Guayusa and botanicals<\/p>\n<\/div>\n\n\n\n

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Live and active culture<\/p>\n<\/div>\n\n\n\n

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Herbal and effervescent<\/p>\n<\/div>\n\n\n\n

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Keep refrigerated<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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